Take a hike to the small, picturesque fishing village of Pasajes and discover some of the Basque Country’s freshest seafood. The town of Pasajes (Pasaia
One of the cornerstones of Basque cuisine is the famous txuleta. We gathered up a list of the best places to try this famous local
Spain’s “Northern Pearl” hasn’t forgotten about its fishing-port origins, and neither have our taste buds! The cold Cantabrian Sea doesn’t just wash the shores of
We get it: on most Mondays, some Tuesdays and public holidays it can seem like mission impossible to find a nice place to have dinner
At the heart of the Basque Country’s famous cuisine beat the many gastronomic societies—the mysterious birthplaces for many typical Basque dishes. Eating well and the
The Basque Country is at its best during Easter: spring is in full swing, nature is starting to bloom, and the city wakes up into
Many of us decide to come to San Sebastian because of the amazing gastronomy scene, but where do local chefs find their impeccable quality ingredients?
This blog post was originally posted on February 6, 2019 and was updated on February 4, 2020. Summer may get all the credit, but San Sebastian