Our Expert Guides

We know that having a great guide is key to truly discovering a destination. That’s why our tours are led by passionate Spain gurus who love sharing their insider knowledge with our guests. We’ve got historians, sommeliers and art experts on the team, and each guide is a gifted storyteller.

We can’t wait for you to meet them!

Claudia Ordinas

Basque and French, Claudia was born and raised in San Sebastian surrounded by a family that love food, cooking and sharing meals. She’s currently studying studying Gastronomic Sciences and Culinary Arts at the prestigious Basque Culinary Center.

Osane Redondo Vega

Osane is Basque, born and raised. She spent her youth in a tiny, traditional whalers’ village and then her itchy feet took her all over the world. She landed in NYC where she rubbed elbows with the best Spanish chefs while working as Basque Specialist for Spain’s International Tourism Department.

Cristina Castellanos Stephens

Growing up in a family where food always played an important role, Cristina started traveling at a young age. Guided by her love of food, she moved to the Basque Country seven years ago to become a chef, and has now found a way to combine her passions of sharing stories, meeting people, and food!

Ania Wielechowska

For as long as she can remember, Ania has always thirsted for adventure, travel and food. The winds took her to over 15 Latin countries before she finally she found her home in San Sebastian.

Want to join our team as a guide? Find out how here!