The Famous Basque Txuleta: Best Steak in San Sebastian

Txuleta (Basque steak)

One of the cornerstones of Basque cuisine is the famous txuleta. We gathered up a list of the best places to try this famous local T-bone steak in San Sebastian.  When traveling in Spain, many foodies have the world-famous Iberian ham and pork at the top of their list, and in the north of Spain […]

Dive Into a Shell Paradise: San Sebastian’s Top 7 Seafood Bites

Kitchen team at Narru restaurant preparing seafood dishes

Spain’s “Northern Pearl” hasn’t forgotten about its fishing-port origins, and neither have our taste buds! The cold Cantabrian Sea doesn’t just wash the shores of Playa de la Concha—it also provides the best seafood for the restaurants in San Sebastian. Trust us for a finger-licking experience and get ready for an unforgettable “port-to-table” moment. No […]

Behind Closed Doors: A Deep Dive into Basque Gastronomic Societies

Cooking dinner inside a Basque gastronomic society

At the heart of the Basque Country’s famous cuisine beat the many gastronomic societies—the mysterious birthplaces for many typical Basque dishes. Eating well and the importance of food have been an inseparable part of Basque identity for as long as we can remember. There are many secrets, traditions and rituals related to the gastronomy here, […]

Where to Eat in San Sebastian’s Centro Neighborhood

Carrillera, or Iberian pork cheek, is one of our favorite dishes at La Fábrica.

It’s no secret that San Sebastian is a foodie paradise if there ever was one. Whether you’re splurging at one of the myriad Michelin restaurants in San Sebastian or rubbing elbows with the locals at your neighborhood pintxos bar, this is a city meant to be experienced through taste. And no neighborhood embodies the essence […]

Behind the Bite: Tolosa Beans

Tolosa beans make up one of our favorite cold-weather meals in San Sebastian.

This post is part of our Behind the Bite series: deep dives into the dishes that we can’t stop thinking about. Believe it or not, there are over 40,000 varieties of beans in the world. We have fava beans, kidney beans, navy beans, pinto beans, black-eyed peas, cannellini beans, lima beans, and finally: black beans from […]